Fresh and citrusy, Lemongrass+ food flavouring adds a bright herbaceous lemon flavour to many recipes. A popular herb in Southeast Asia, Lemongrass offers instant zing to a number of foods and beverages. Young Living’s Lemongrass+ food flavouring enhances many dishes and complements a variety of cuisines.
Fragrant and light, Lemongrass+ is the ideal addition to your favourite recipes, lending authentic flavour to Asian-inspired dishes. It pairs beautifully with chicken and is especially tasty in soup and noodle recipes. Adding just a few drops to your culinary creations is the perfect way to add a zip of citrus and take your dishes to the next level.
- Add freshness to soups by dipping a toothpick into Lemongrass+ and swirling the toothpick in the soup.
- Add a drop of Lemongrass+ to olive oil for a bright and tasty dressing on salad, or as a marinade for chicken.
- Stay hydrated. Place a drop or two of Lemongrass+ in your water bottle or add it to iced tea for a refreshing burst of lemon. For a warm and soothing beverage, add a drop or two of Lemongrass+ to hot tea.
- Make your own Hummus: Rinse and drain two 15-ounce (425g) cans of chickpeas and add to a food processor. While the processor is running, add 2 small cloves of garlic. Once minced, add 1/3 cup of tahini and a dash of sea salt. Add 1 drop of Lemongrass+ and process until combined. Add more Lemongrass+ as desired. Add 4-6 tablespoons of water until desired consistency is reached. Process until smooth. Serve with a bit of olive oil, parsley and paprika on top.